Thursday, February 13, 2014

4 Things to Consider When Buying a Sausage Stuffer

I generally stuff approximately 40 to 50 lb of sausage per season. I use LEM products to streamline my sausage making process. The only time I have said that I wish I had bought something different is my upright stuffer. I bought the 5 lb stuffer. I wish I had bought the 15 lb stuffer. It's a small thing but stopping to reload the stuffer takes more time. Once I have everything the way I like it I just want to roll with it.  - David

Sausage Stuffers vary widely. Don't jump on the first one you see. Take the time to determine which type of Stuffer is best for you and how you'll use it. Here are the 3 types of Sausage Stuffers you'll find at LEM:

5 lb. Manual Stuffer # 824


Manual Stuffers - sometimes called Horn Stuffers - are low cost, low maintenance but require additional effort and time to stuff each casing. This is a great Stuffer for the person who makes a small quantity of sausage.


5 lb. Vertical Stuffer # 606
Vertical Stuffers are typically gear driven, enabling you to stuff your casings much quicker and with little effort. The powerful steel gears allow you to stuff like a pro, plus the cylinder removes for easy cleaning. This is our most popular model of Stuffers - a definite customer favorite.



10 lb. Ultimate Stuffer # 1111
Then you have the best of the best - our Ultimate Stuffer. The huge drive gear, notched piston rod and all metal gears are built to deliver and withstand the pressure needed to stuff even small sausages, plus the cylinder removes for easy cleaning. Two speeds allow you to adjust the speed you stuff your casings or retract your piston. This option is built to last - and is the most expensive. This Stuffer is just right for the serious sausage maker who makes large quantities of sausage on a frequent basis.

So which stuffer is for you? Well - ask yourself these 4 questions:
  1. How much sausage am I going to make at a time? How often?
  2. How hard do I want to work to stuff casings?
  3. How quickly do I want to stuff casings?
  4. What sort of clean-up and maintenance should I expect?
Consider your answers and decide which style suits you best, then gear up and...

Get Stuffing!

1 comment:

  1. I generally stuff approximately 40 to 50 lb of sausage per season. I use LEM products to streamline my sausage making process. The only time I have said that I wish I had bought something different is my upright stuffer. I bought the 5 lb stuffer. I wish I had bought the 15 lb stuffer. It's a small thing but stopping to reload the stuffer takes more time. Once I have everything the way I like it I just want to roll with it.

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