This Venison Meatball Sub is the first recipe I’m using my Venison Italian Sausage with, and it is delicious!
One thing I find lacking in the wild game community is what to do with your sausage after it is made. My husband has a ton of wild game cookbooks from Steven Rinella, Hank Shaw, and Jesse Griffiths. They have some awesome stuff in there, but again I wish they talked more about how to transform your sausage. Obviously, you can just grill any sausage and go to town, but that can get boring. I’m hoping to give a little more insight and creativity with what I do to mine, but don’t let my ideas be your limit. Make any amazing dish your heart desires!!
Furthermore, I love a good meatball sub! Whether that be from Firehouse, Subway, or any other sub place (San Antonio is good for local Mexican food, but not so good for subs lol). It’s such a simple meal yet it is so good! It only really requires bread, meat, sauce, and cheese. It also dresses up what can be, again, a simple meal of meatballs with some of my favorite things in the world, carbs!! This is a family pleaser and will appease your pickiest of eaters so let me know in the comments how it goes and ENJOY!!!
Hi y’all! My name is Sophie Milich May (@wifeofahuntercooks) and I live in Texas. I grew up around hunting with my father and Poppy both going as often as they could. I have even had the fortune to go deer hunting and dove hunting. A year ago I married my husband and he slid right into the family, hunting just as often. He is more adventurous and has had the opportunity to go alligator hunting and brings in the occasional squirrel. Since we have so much game in our freezer AND I absolutely love to cook, I figured I would start a blog of recipes to help others navigate the world of game. The goal is to one day make a cookbook so all of my recipes are easy to access, but, in the meantime, ENJOY!