The convenience of picking up hamburger meat or a package of hot dogs at the supermarket definitely fits in with today’s fast-paced society. Everyone is on the go and sometimes what we put into our bodies is barely given more than a passing thought. But as they say, easier is not always better. Whether you hunt your own game or are simply very particular about your meat, there is an unquestionable satisfaction in processing and grinding it yourself. For those of us who take pride in the meat that we cook and serve, investing in a meat grinder just makes good sense. Here are just 4 reasons why:
When you grind your own meat, you are in complete control of what goes into it. You can keep it pure and simple or add seasonings. You can combine different cuts of meat to balance the fat content for burgers or meatloaf. They can also grind other foods besides meat including vegetables and legumes. Plus, you know the meat is fresh which means no added preservatives and more flavor.
A commercial meat grinder is not cheap, we recognize that. But choosing a quality machine that will not only do the job you need it to do, but that will last, offers an invaluable reward. Over time, this investment will pay itself and eventually save you money over spending supermarket prices on inferior products.
These machines are designed to handle large quantities. Capable of grinding all types of meat, they can even grind soft bones such as those in chicken, duck, or rabbits – just makes sure the bones are room temperature and not frozen. You save time and energy on your part with a reliable piece of equipment that gets the job done.
Meat grinders are not one-size-fits-all. We recognize the importance of choosing the right machine that fits your needs. From very small quantities to heavy use, you will find the right grinder for you. Check out what LEM has to offer: