Cured vs Fresh Sausage
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Botulism: Why You Should Care

Are you canning your fresh vegetables? Curing your own meats? Whatever the reason as to why you might...

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venison processing chart

Get In The Game. When you clean and butcher your harvest yourself, you reap the rewards for months...

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Sausages smoking
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5 Methods of Food Preservation

Dehydrating, Smoking, Canning, Vacuum Sealing, and Curing. Learn the history behind these techniques.

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Man Cutting Meat Next to Shed
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How To Start Processing Game

Everything you need to start processing your own game at home. Covers books and how-to guides, field equipment,...

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Freezer full of vacuum sealed meat
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5 Frequently Asked Questions of Meat Pr...

Covers refrigeration and freezing of venison, kill to table timeline, meat yield, short-term storage, and best usage by...

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Meat Processing Best Practices

Covers field prep, cooling, and next steps to prep for at-home game processing. Details important steps to take...

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Cured vs Fresh Sausage
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Cured vs Fresh Sausage

What exactly are Fresh and Cured Sausages? How do they differ?

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Everything You Need to Know about Sausage
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Everything You Need to Know about Sausage

Summer sausage, kielbasa, bologna, bratwurst: The list goes on and on. There are so many varieties of sausage....

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Sausage Casings
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All About Collagen Casings

So, what exactly are collagen casings? The short answer is that they're great ways to package your sausage,...

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LEM has the sausage casings you need
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Selecting the Right Sausage Casing

LEM has the sausage casings you need for your next sausage adventure.

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