hints and tips

These tips will make vacuum sealing as safe as it can be – so you can enjoy your...

We gathered our LEM staff and asked that everybody submit their top Tips & Hints for when they...

Uh, oh! You’re home and forgot to thaw something for dinner. You grab a package of meat or...

Learn about tricks of the trade from the LEM Staff. Dehydrating your food can't get any easier.

Questions and reasons to consider why you didn't start processing your game sooner.

LEM loves to hunt and we know you do too. From the history of hunting, to detailed tips...

We believe it's time that you be your own butcher. Consider these top tools to help you process....

Summer sausage, kielbasa, bologna, bratwurst: The list goes on and on. There are so many varieties of sausage....

Are you canning your fresh vegetables? Curing your own meats? Whatever the reason as to why you might...

The main difference between American and Canadian bacon is the part of the pig that is used. American...