processing

One of the most common debates among jerky enthusiasts is the difference between ground and muscle jerky.

High Temp Cheese is the best. It can be stored for longer and withstand heat up to 400 degrees. With many flavors, all your sausage...

Processing deer at home isn't as scary as it seems. Here's a quick rundown of what you need to know to approach the job with...

Anyone can process their own meat at home. There's no better feeling than knowing you harvested, processed, and prepared a meal out of game meat...

When you clean and butcher your harvest yourself, you reap the rewards for months to come. Here are 5 good reasons to get started!

The most effective way for freezing meat is to use quality freezer paper that is waxed or poly-coated on one side

No more wasted food because it was freezer burned or sealing bags 2-3+ times because there were air pockets with a chamber sealer.

Make sure you are prepared in the field with all of the necessary deer processing equipment. Turn to LEM products for your game processing needs....

Meat saws are a must-have for butchers and home chefs alike. Visit LEM Products online to learn more about how our meat saws can simplify...

Many hunters who start processing their meat can’t imagine going back to the way they did it before. Let’s explore some of these benefits.