Freezer full of vacuum sealed meat
getting started

Know All There is to Know about Jerky

Jerky and Food Safety When raw meat or poultry is dehydrated at home - either in a warm...

arrow icon
which sausage stuffer is for you?
getting started

4 Things to Consider When Buying a Saus...

What type of sausage stuffer is right for you? Learn about the different types stuffers and what you...

arrow icon
LEM has the sausage casings you need
getting started

Selecting the Right Sausage Casing

LEM has the sausage casings you need for your next sausage adventure.

arrow icon
Smoking the Perfect Sausage
getting started

Smoking the Perfect Sausage

So you've mixed your meat with your Backwoods Seasonings and stuffed your casings, here is everything you need...

arrow icon
Sausage Casings
getting started

All About Collagen Casings

So, what exactly are collagen casings? The short answer is that they're great ways to package your sausage,...

arrow icon
Freezer full of vacuum sealed meat
processing

5 Frequently Asked Questions of Meat Pr...

Covers refrigeration and freezing of venison, kill to table timeline, meat yield, short-term storage, and best usage by...

arrow icon
processing

Meat Processing Best Practices

Covers field prep, cooling, and next steps to prep for at-home game processing. Details important steps to take...

arrow icon
a randomly generated image from unsplash.com
processing

venison processing chart

Get In The Game. When you clean and butcher your harvest yourself, you reap the rewards for months...

arrow icon
Close up of hands processing sausages
lifestyle

At Home Processing Vs Using A Butcher

Hunting season is just around the corner. There are two types of hunters – hunters who process their...

arrow icon
The Ins and Outs of Vacuum Sealing
hints & tips

The Ins & Outs of Vacuum Sealing

These tips will make vacuum sealing as safe as it can be – so you can enjoy your...

arrow icon