Tips for Great Sausage at Home
hints & tips

11 Staff Tips & Hints for Great Sausage...

We gathered our LEM staff and asked that everybody submit their top Tips & Hints for when they...

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The Ins and Outs of Vacuum Sealing
hints & tips

The Ins & Outs of Vacuum Sealing

These tips will make vacuum sealing as safe as it can be – so you can enjoy your...

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The Big Thaw
hints & tips

The Big Thaw: Safe Defrosting Methods

Uh, oh! You’re home and forgot to thaw something for dinner. You grab a package of meat or...

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Freezer full of vacuum sealed meat
processing

5 Frequently Asked Questions of Meat Pr...

Covers refrigeration and freezing of venison, kill to table timeline, meat yield, short-term storage, and best usage by...

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Freezer full of vacuum sealed meat
getting started

Know All There is to Know about Jerky

Jerky and Food Safety When raw meat or poultry is dehydrated at home - either in a warm...

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processing

Meat Processing Best Practices

Covers field prep, cooling, and next steps to prep for at-home game processing. Details important steps to take...

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a randomly generated image from unsplash.com
processing

venison processing chart

Get In The Game. When you clean and butcher your harvest yourself, you reap the rewards for months...

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which sausage stuffer is for you?
getting started

4 Things to Consider When Buying a Saus...

What type of sausage stuffer is right for you? Learn about the different types stuffers and what you...

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Cured vs Fresh Sausage
processing

Botulism: Why You Should Care

Are you canning your fresh vegetables? Curing your own meats? Whatever the reason as to why you might...

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Cured vs Fresh Sausage
processing

Cured vs Fresh Sausage

What exactly are Fresh and Cured Sausages? How do they differ?

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