processing

Covers refrigeration and freezing of venison, kill to table timeline, meat yield, short-term storage, and best usage by...

Dehydrating, Smoking, Canning, Vacuum Sealing, and Curing. Learn the history behind these techniques.

Covers field prep, cooling, and next steps to prep for at-home game processing. Details important steps to take...

Everything you need to start processing your own game at home. Covers books and how-to guides, field equipment,...

Get In The Game. When you clean and butcher your harvest yourself, you reap the rewards for months...

What exactly are Fresh and Cured Sausages? How do they differ?

Hunting season is just around the corner. There are two types of hunters – hunters who process their...

Recipes, techniques, and ideas to make your best homemade jerky. Includes venison and wild game jerky ideas, ideas...

We gathered our LEM staff and asked that everybody submit their top Tips & Hints for when they...

LEM has the sausage casings you need for your next sausage adventure.