processing

Dehydrating, Smoking, Canning, Vacuum Sealing, and Curing. Learn the history behind these techniques.

Everything you need to start processing your own game at home. Covers books and how-to guides, field equipment,...

Covers refrigeration and freezing of venison, kill to table timeline, meat yield, short-term storage, and best usage by...

Covers field prep, cooling, and next steps to prep for at-home game processing. Details important steps to take...

Get In The Game. When you clean and butcher your harvest yourself, you reap the rewards for months...

Are you canning your fresh vegetables? Curing your own meats? Whatever the reason as to why you might...

What exactly are Fresh and Cured Sausages? How do they differ?

We gathered our LEM staff and asked that everybody submit their top Tips & Hints for when they...

Hunting season is just around the corner. There are two types of hunters – hunters who process their...

Recipes, techniques, and ideas to make your best homemade jerky. Includes venison and wild game jerky ideas, ideas...